It is located near to the main building lobby and reception overlooking the waterfall garden. It serves an exciting selection of 31 assorted flavors from around the world.
It has a multi-cuisine service given to any guests of the hotels and the outsiders too. The fun caf has buffet displays ranging from vegetarian to non-vegetarian guests. As it serves buffet breakfast, lunch as well as dinner.
Buffet breakfast is served only to the in-house guest. It also serves the A la Carte menu. It has the two sections as the smoking and non-smoking zone but now the outlet is not divided for the reason. TFC is the non-smoking zone and outside the restaurant called the waterfall garden is the smoking zone. Olive Garden OG OG is the multi-cuisine restaurant and Mediterranean restaurant serving the limited amount of guest, as it is lavish and the amount of money charged is high here.
It provides you with private and omission of noise. Opening time: Executive Breakfast is only served at am to am. It should also be made clear that within the spheres of the hospitality industry. All comprising hotels, guest houses etc does not function on an exactly similar hierarchical structure. Furthermore, organization charts should be flexible and constantly evolving to fit accordingly with the requirements of its primary stakeholders. Hotel Departments Following below are the departments within the hotel where I served as an intern.
Rooms Management Department: A research in , performed by the U. Primarily this department handles all the sales, with regards to accommodation and rooms offered by Thank you very much for your kind cooperation during my intenrship. Abstract Nowaday, Vietnam officially became a member of the World Trade Organization WTO integration process to bring the country more opportunities and challenges in all areas, including the industry sector hotel business.
Vietnam joined the WTO, as an opportunity to further integration into the world economy, there are favorable conditions for international cooperation to expand the market. Vietnam international community friends as an attractive destination, friendly, whereby international visitors to Vietnam has increased rapidly.
So, this is a good opportunity for the hotels operators and serve a larger market and expand its fame. I've been able to meet many people and realized that it is up to me to make opportunities.
During this internship there were many personal achievement that I've made and to me they're important because i would usually spend a few hours trying to make it happen. There are few challenges that i faced and the biggest challenge I have face in my internship is lack of experience.
I work Six days a week. Moreover , if there are more occupancy in hotel than i have to work more than working hours. The third challange i have face is difficulty in handling some guests. Some guests have different attitudes and handling them is very difficult job. Experience is the skill or knowledge that you get by observing or participating in something, and an insternship is a great way to do it,we participate in an internship that is not directly releated to our interests but still gain many benifits,including developing valuable transferable skills sought by all employers that are analytical,problem solving, communication that span all academic majors as well as diverse industries.
My internship stressed to me the importance of communication and teamwork especially. On top of that I have learned that teamwork is a must we have to know how to ask for help, how to give help and how to work with others to collaborate effectively, These days , employers not only look for candidates with content knowledge or technical expertise, but also leadership and teamwork skills I have learned that taking advantage of any opportunities helps to build our skills in internship.
The most valuable part of my internship experience was that it taught me what I did not want in a career and found out that I would not be happy working for the rest of my life in cubicle. At the end of my internship in Malaysia it took me from a guy who only thinks about his social life to someone who is constantly thinking about his future.
I learned that working in a professional environment through an internship can help us feel more comfortable , confident and can provide us the skills that can be applied in the future.
New jobs and internships present opportunities to learn technical skills, day to day operations, business awarness and professional etiquette,It allows us to develop new ideas and techniques of handling the job. Internships provide us the opportunity to enhance such skiils like effective communication in both the written and spoken word are the most valuable transferable skills that employers seek.This bar provides happy hours at pm to till pm. For a hotel, this environment comprises of its stakeholders who include employees and guests, financiers and backers. Internship for professional careers are similar in some ways but not as for professions.
This report is essentially a presentation of my education background and its relevant application in the professional spheres of hotel management. I've gotton to experience the real work in real world. An organizational chart ought to be supple, such that it reflects the correlating environmental dynamics that are constantly changing.
It serves Soups, Salads, Sandwiches, grilled items between hrs to hrs. Terrace garden Terrace garden is located on the fourth floor of the new wing with the panoramic view of surrounding hills and the mountains. The pastry shop can be opened at am to till pm. So it may create the great problem if the name or room number goes wrong. Internships will provide students the opportunity to test their interest in a particular career before permanent commitments are made.
At last, my deep appreciation goes to all individual and institution that helped me directly or indirectly to bring out this report.
TFC is the non-smoking zone and outside the restaurant called the waterfall garden is the smoking zone. The pastries like doughnuts, croissant, white bread, brown bread, cakes, and muffins etc. This is a valuable opportunity for me to practice my English knowledge, communication skill and learn experience and soft skills from every body in the company. The duty is generally handover to the staff of room service.
Moreover , if there are more occupancy in hotel than i have to work more than working hours. As it serves buffet breakfast, lunch as well as dinner. Furthermore, organizational charts are very critical and should be reviewed frequently. My experience at the hotel was highly educative one.
Bell boys job is not only to stand in the lobby but also to check the lobby area and parking area etc. Tools including SWOT analysis are also relevant and prerequisite for necessitating change within the organization and its hierarchy, depicted essentially through an organization chart. Olive Garden OG OG is the multi-cuisine restaurant and Mediterranean restaurant serving the limited amount of guest, as it is lavish and the amount of money charged is high here. On top of that I have learned that teamwork is a must we have to know how to ask for help, how to give help and how to work with others to collaborate effectively, These days , employers not only look for candidates with content knowledge or technical expertise, but also leadership and teamwork skills I have learned that taking advantage of any opportunities helps to build our skills in internship.
Furthermore, organizational charts are very critical and should be reviewed frequently. Add to that demand increasingly high demand on the market so to enhance their competitiveness in the market to attract more tourists, urgent requirement for hotel management is to have positive solutions in quality management activities to enhance product quality by the quality factor is the sustained competitiveness of the hotel. Can make a call from their room and order for food and beverage and the room service staffs carry their food and beverage to the guest rooms.
So it may create the great problem if the name or room number goes wrong. I would like to thank Mr Sudhir Adhikari sir for his cooperation with valuable guidance and supervision in rightful comments without whom this report wouldn't be materialized in this form. Furthermore, competition, technological aspects, political and social factors are also analyzed to ascertain the organizations relevance in today's global, knowledge based market place. Coffee Shop 33 It is located in the third floor of the new building which has spectaculars view of the main building and the city.
The corner bar is the only pub that the hotel has in its compound. It has the capacity of 20 covers.