On 15 January, it is celebrated as Makraat in some parts of the state when people relish special khichdi dal-rice replete with cauliflower, peas and potatoes. More close to the likes of Telugus of Andhra pradesh. Cows are decorated for the occasion and taken on a procession. Learn how and when to remove this template message It is celebrated differently across the Indian subcontinent. People wear new clothes, pray to God, and make offerings of traditional food to ancestors who have died. In Goa women perform haldi-kumkum.
In Goa women perform haldi-kumkum. People, especially children, enjoy the occasion by flying kites with their friends and family members. Long and Short Essay on Makar Sankranti in English We have provided few essay on Makar Sankranti under various word limits which will be very helpful to the students.
Makara Sankranti is celebrated differently in different region. In Punjab it is known as Maghi. The meal is generally accompanied by tilkut and lai laddu made of til, chuda and rice. It is celebrated on 14th January every year however it might be also celebrated on 15th January depending on the solar cycle. Makar Sankranti is the festival which is enjoyed by everyone and spreads the message of togetherness and harmony.
There is a saying in Kannada "ellu bella thindu olle maathadi" that translates to 'eat the mixture of sesame seeds and jaggery and speak only good. Kanuma is very intimate to the hearts of farmers because it is the day for praying and showcasing their cattle with honor. Makar Mela in Odisha. It is a custom that he should not talk to anyone and only sing songs of Lord Vishnu when he goes to everyone's house. Donating rice, wheat, sweets on Makar Sankranti is believed to bring prosperity to the person donating it and also removes all his obstacles. The recipient will sit in a haweli main palace where men sit together and share hookka.
In Gujarat it is called Uttarayan. Hence on Makar Sankranti, bitter past is forgotten and new beginning is started. This is an essential reason behind wearing black, which is otherwise barred on festival days. People start their day by worshiping and putting til sesame seeds into fire followed by eating "dahi-chuda", a dish made of beaten rice chuda or poha, in Hindi, or avalakki, in Kannada served with a larger serving of dahi curd , with cooked kohada red pumpkin that is prepared specially with sugar and salt but no water.
In Bihar and Jharkhand , the festival is celebrated on 14—15 January. As per another legend, Lord Surya forgave his son Shani and his son visited him on Sankranti.
The meal is generally accompanied by tilkut and lai laddu made of til, chuda and rice. In Himachal Pradesh it is known as Magha Saaji. Cattle are the symbolic indication of prosperity. In Andhra Pradesh and Telangana it is known as Sankranti and celebrated for four days. This ritual is common in rural Karnataka and is called "Kichchu Haayisuvudu. Telangana [ edit ] The people of Telangana also celebrate Sankranti similar to their neighboring states of Maharashtra, Karnataka and Andhra Pradesh.
Cows are decorated for the occasion and taken on a procession.
Kite flying festivals are organised, albeit on a small scale.
Cattle are the symbolic indication of prosperity.